• Antioxidants Potassium Metabisulphite Food Grade Additive
  • Antioxidants Potassium Metabisulphite Food Grade Additive
  • Antioxidants Potassium Metabisulphite Food Grade Additive

Antioxidants Potassium Metabisulphite Food Grade Additive

CAS No.: 16731-55-8
Formula: K2s2o5
EINECS: 240-795-3
Composition: Potassium Metabisulphite
Type: Meat Preservative
Effect: Antiseptic
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Basic Info.

Model NO.
YY
Resource
Natural Preservatives
Transport Package
25kg/Bag
Specification
25kg/bag
Trademark
YY
Origin
China
HS Code
283220000
Production Capacity
10000 Metric Ton/Metric Tons Per Month

Product Description

Preparation and reactions

Antioxidants Potassium Metabisulphite Food Grade Additive
Main article: bisulfite § Reactions

Potassium metabisulfite can be prepared by treating a solution of potassium hydroxide with sulfur dioxide.

2 SO2 + 2 KOH → K2S2O5 + H2O

It decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide:

K2S2O5 → K2SO3 + SO2

Uses

It is used as a food additive, also known as E224.It is restricted in use and may cause allergic reactions in some sensitive persons.
 

Wine

Potassium metabisulfite is a common wine or must additive, in which it forms sulfur dioxide (SO2). Sulfur dioxide is a disinfectant. It also acts as a potent antioxidant, protecting both the color and delicate flavors of wine.

A high dose would be 3 grams of potassium metabisulfite per six-gallon bucket of must (yielding roughly 75 ppm of SO2) prior to fermentation; then 6 grams per six-gallon bucket (150 ppm of SO2) at bottling. Some countries regulate the SO2 content of wines.

Winemaking equipment is sanitized by spraying with a 1% SO2 (2 tsp potassium metabisulfite per L) solution.

Beer

Potassium metabisulfite is sometimes used in the brewing industry to inhibit the growth of wild bacteria and fungi. This step is called 'stabilizing'. It is also used to neutralize monochloramine from tap water. It is used both by homebrewers and commercial brewers alike. It is not used as much for brewing beer, because the wort is almost always boiled, which kills most microorganisms.

Other uses

  • Potassium metabisulfite is sometimes added to lemon juice as a preservative.
  • Potassium metabisulfite is used in the textile industry for dyeing and cotton printing.
  • Potassium metabisulfite is sometimes used to precipitate gold from solution in aqua regia (as an alternative to sodium sulfite).
  • It is a component of certain photographic developers and solutions used in photographic fixing.
  • It is used as a bleaching agent in the production of coconut cream.
  • It is used in some pickles as a preservative.
  • It is used in tint etching iron-based metal samples for microstructural analysis. 
  • It is used in Aam papad as a preservative.

COA
             Potassium metabisulfite (E224 FOOD GRADE)
molecular formula: K2S2O5=222.326
molecular weight: 222.33         CAS Number: 16731-55-8
Manufacture date:2023-01-20   Test date:2023-01-20
EXPIRY DATE:2024-03-20
Batch No:20230120  
Antioxidants Potassium Metabisulphite Food Grade AdditiveAntioxidants Potassium Metabisulphite Food Grade Additive

Technical index
Test item Unit Specification Test datum
K2S2O5 g/100g ≥97.2 97.3
SO2 g/100g ≥56.0 56.14
K2S2O3 g/100g <= 0.1 0.002
Na g/100g <= 2 0.090
Cl g/kg <= 0.5 0.01
pH-value(10%solution) - 3.8-4.8 4.4
heavy metal(measured by Pb) mg/kg <=10 8
As mg/kg <= 1 0.05
Cu mg/kg <=1 0.3
Fe mg/kg <=5 3.6
Hg mg/kg <=0.1 0.02
Pb mg/kg <=1 0.5
Se mg/kg <=1 0.1
Zn mg/kg <= 1 0.3

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