| Customization: | Available |
|---|---|
| CAS No.: | 7758-16-9 |
| Formula: | Na2h2p2o7 |
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| ITEM | SPEC | RESULT |
| MAIN CONTENT | 95%MIN. | 96.15% |
| P2O5 | 64.0%MIN | 64.5% |
| PH VALUE (1% SOLUTION) | 3.5-4.5 | 4.07 |
| WATER INSOLUBLE | 1.0%MAX. | 0.08% |
| LOSSON IGNITION(105ºC) | 0.5%MAX | 0.42% |
| HEAVY METALS,as Pb, ppm | ≤10 | 2 |
| FLUORIDE (AS F), ppm | ≤10 | 5 |
| ARSENIC, as As ,ppm | ≤3 | 2 |
| MERCURY, ppm | ≤1 | 0.01 |
| CADMIUM, ppm | ≤1 | 0.01 |
| ALUMINUM, ppm | ≤1 | 0.01 |
| BULK DENSITY, g/L | 800-1050 | 800-1050 |
| THROUGH 100 MESH SIEVE | / | 96.0% |
| THROUGH 200 MESH SIEVE | / | 85% |
| WHITNESS | / | 95.2% |
Application
In food industry, it is used as rapid ferment agent, quality improver and applied as acid component of bread and cake's synthetic leavening agent. Mixed with other phosphates can be applied to water retention of meat products, such as canned meat, cooked ham, meat can and instant noodle.
Packing
In 25kg PP/ kraft paper bag with PE liner.
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