High Quality Food Ingredient Xanthan Gum CAS 11138-66-2 Manufacturer

• Customization: Available
• Certification: CCIC, REACH
• Environmental Protection: Yes
• Model NO.: YY
• Appearance: Powder
• Kind: Additive
• Application: Lubricant Additives, Fuel Additives, Composite Additive, Paraffin Additive, Asphalt Additives, Waste Oil And Crude Oil Additives
• Transport Package: 25kg/Bag 1000kg/Bag
• Specification: 80-95
• Trademark: YURUN CHEM
• Origin: China
• HS Code: 2916310000
• Production Capacity: 10000 Metric Ton/Metric Tons Per Month

Product Description

Product Description

Xanthan gum description:

Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile.

 

Function:

Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in
various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.

PRODUCT SPECIFICATIONS

Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of culturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, mining, pharmacy and textile.

CAS No.                                   11138-66-2
Chemical Formula                     C₃₅H₄₉O₂₉
 

Test Item			Oil Drilling Grade
			MHO-80
Appearance			Off-white or Light Yellow Free Flowing Powder
Particle size, %	80mesh		Thru USS #40≥95 Thru USS #200≤50
1% Kcl , mPa.s Viscosity(cps) 1% XG in 1% Kcl solution Brookfield LVDV-+, 3#spindle, 60rpm, 25±1ºC			≥1200
Shearing Ratio			≥6.5
PH			6.0-8.0
Ash, %			≤13.0
Pyruvic acid, %			≥1.5
Starch, Guar or their derivatives			Absent
Loss on Drying, %			≤13.0
Rheology Measurement (0.28% XG in sea water, FANN 35A, 0.2 spring)		600r/min,mPa.s	≥70.0
		300r/min, mPa.s	≥55.0
		200r/min, mPa.s	≥45.0
		100r/min, mPa.s	≥35.0
		6r/min, mPa.s	≥18.0
		3r/min, mPa.s	≥16.0
(mPa.s) Brookfield LVDV-+, 1#spindle,1.5rpm ,25±1ºC			≥1950

 

Packaging & Delivery

1.Paper Bag: 850*450*100(mm) and 25kg net;
2.Carton: 570*380*220(mm) and 25kgs net ;
3.Drum: 470*370(mm) and 25kgs net.
Special package can be provided as per customers' requirements.